StuMan
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StuMan, December 16,  2017  5:46am EST

Chocolate

I had read that chocolate could be helpful in reducing Afib experience and thought I would experiment.

Background: I am a 61 year old somewhat skinny, healthy racquetball player.  I have had 5 Afib experiences between 2016 and April 2017.  After the last experience I decided to drink hot cocoa once a day.  Since I don't want to intake sugar I use stevia as a sweetener; and I use goat milk instead of cow's milk (since I have a cow's milk allergy).  I take 1.5 teaspoons unseetened cocoa powder in a large mug  (50/50 milk and water mix) which I drink every morning.  Anecdotally I have not had an Afib experience since.  Maybe coincidence, maybe not.  


I do not take any drugs and am vary wary of oblation.  My doctor says I would be a good candidate.  She also wants me to take drugs.  I do neither and feel completely normal now.  She wanted me to think of AFib as a "friend" that I would have to get to know.  Jesus!!  Are cardiologists really worth an average salary of $400,000 a year with advice like this?  Obviously Afib is not serious for me right ow and maybe it will return.  So far so good.  I do NOT want to take blood thinners.  She said internal bleeding is a normal side effect.  Well it is not normal for me.  And I do not want to make it normal
  • ewNY1
    ewNY1, September 1,  2020  11:59pm EST

    My cardiologist asks me to quit caffeine (coffee, tea, chocolate) and alcohol but my EP tells me I can consume both in moderation. But the final decision is mine to make, I choose to quit ALL. Now I only drink decaf coffee and soda occasionally. I'm living healthier and less excuse of getting afib.

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